Shirley Herrick – email@example.com
Culinary Arts and Hospitality Management students work in a commercial kitchen with professional equipment. Lessons focus on cooking and baking techniques, knife skills, cake decorating, catering, sanitation, nutrition, and more. This program emphasizes careers in the culinary industry from chef training to restaurant management.
Dual Credit Institutions
ServSafe Certification, ProStart Certification of Achievement
Food Service in any of the following…Catering, Banquets, Airlines, Cruise Ships, Sporting Events, Hospitality, Hotels, Restaurants
$23,110 Average Median Annual Salary
$11.11 Average Median Hourly Salary