Culinary Arts & Hospitality Management

Culinary Arts & Hospitality Management example


Shirley Herrick –



Culinary Arts and Hospitality Management students work in a commercial kitchen with professional equipment. Lessons focus on cooking and baking techniques, knife skills, cake decorating, catering, sanitation, nutrition, and more. This program emphasizes careers in the culinary industry from chef training to restaurant management.

Dual Credit Institutions

vu logo


ServSafe Certification, ProStart Certification of Achievement

Career Paths

Food Service in any of the following…Catering, Banquets, Airlines, Cruise Ships, Sporting Events, Hospitality, Hotels, Restaurants

$23,110 Average Median Annual Salary

$11.11 Average Median Hourly Salary